| Blade Size | 11" |
|---|---|
| Handle Size | 6" |
| Blade Material | High Graded 5160 Carbon Steel |
| Handle Material | Rosewood |
| Sheath Materials | Natural Brown Leather |
| Handle Type | Full Tang |
| Belly | 2.5" |
| Upper Spine | 6 mm |
| Lower Spine | 3 mm |
| Knife Weight | 800gm |
| Total Weight | 1000gm |
11″ Dragon Scale Cleaver | Full Tang Butcher Knife | Dau
US$ 142.00
This is an 11″ Dragon Scale Cleaver | Full Tang Butcher Knife | Dau hand forged in Nepal by Ex Gurkha Khukuri House. The is a handmade knife made from highly graded 5160 carbon steel and rosewood handle. It is a butcher’s knife, mostly used by butchers, hunters, and professional chefs.
This is an 11″ Dragon Scale Cleaver | Full Tang Butcher Knife | Dau hand forged in Nepal by Ex Gurkha Khukuri House. The knife is handmade from highly graded 5160 carbon steel which is 11-inch long. It is an unpolished hand-hammered efficient cutting blade. The edge is very sharp and we have put this knife in an oil quenching temper to make it strong and durable. There is a full tang handle made from rosewood which is 6-inch in length. The scabbard is made of brown natural water buffalo leather.
It is a butcher’s knife, mostly used by butchers, hunters, and professional chefs. Moreover, it’s also the best kitchen knife home chefs can use to cut meat. You can use this knife during fishing, camping, picnics etc. The blades on butcher’s knives also tend to be super sharp and thick. This design helps to provide durability to the blades & prevents chipping and really allows you to get your blade between the meat.
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