Blade Size | 10" |
---|---|
Handle Size | 5.5" |
Blade Material | High Carbon Steel |
Handle Material | Rosewood |
Handle Type | Full Tang |
Knife Weight | 610gm |
Upper Spine | 7 mm |
Lower Spine | 3 mm |
Belly | 2" |
Handle Circumference | 4.3" |
Spine Hardness | 22 – 25 RC |
Belly Hardness | 45 – 46 RC |
Edge Hardness | 58 – 60 RC |
Total Weight | 810gm |
10″ Custom Mini Hunting Bowie Knife | Functional Camping Knife
US$ 173.00
This is a brand new handmade 10″ Custom Mini Hunting Bowie Knife that is suitable for various military, hunting, survival, tactical, industrial and outdoor situations. The knife is good for piercing, detail work, and cutting in tight places.
This is a brand new handmade 10″ Custom Mini Hunting Bowie Knife. The knife has a semi-polished 10-inch razor-sharp clip point blade made from highly graded carbon steel with a full tang handle made from white metal. The blade has excellent strength, edge retention, and corrosion resistance for lasting durability and performance. The knife handle is 5.5-inch long enough to hold the knife comfortably. We provide a high-quality protective sheath with an integrated belt loop with a snap fastener for safe and secure carry and easy access to the knife made from refined water buffalo leather. Overall the length of the knife is 15.5-inch that weighs around 810gms with the sheath.
The knife is good for piercing, detail work, and cutting in tight places. You may also use the knife during your outdoor adventure as a handy tool for performing tasks like cutting vegetables & fruits, skinning animals, and butchering activities. The knife is suitable for various military, hunting, survival, tactical, industrial and outdoor situations. We don’t suggest using it for chopping or batoning purpose.
Specification of 10″ Custom Mini Hunting Bowie Knife might have some slight variations as this is a handcrafted knife.
Blade Length: 10 inch (25.4cm)
Handle Length: 5.5 inch (13.97)
TIPS:
All the knives & blades are made from high carbon steel, it’s important that the blade should be clean and dry immediately after use. Regularly oiling the blade can also help to prevent rust.
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